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Tomato Cheddar Pie

Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.

Author: Sam Worley

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

Avocado and Watercress Salad

Author: Maggie Ruggiero

Chicken Paprikash with Sour Cream

Slow-cooking dark leg meat results in incredibly tender, flavorful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts....

Author: Melissa Clark

Jalapeño and Lime Marinated Skirt Steak Tacos

A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.

Author: Rhoda Boone

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for...

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Roast Pork Loin with Tarragon Cream

Author: Chuck Williams

Classic Beef Meatballs

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While...

Author: Daniel Holzman

Deviled Chicken Drumsticks

Author: Ian Knauer

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Linguine ai Frutti di Mare

Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!

Author: Lesley Porcelli

Herb Roasted Pork Loin

Author: Maggie Ruggiero

Mussels with Garlic Butter

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.

Roasted Mustard Tarragon Chicken

Author: Ruth Cousineau

The One and Only Truly Belgian Fries

There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and...

Author: Ruth Van Waerebeek

Crab Bisque

Author: Paul Grimes

Best Ever Pie Crust

An easy Pie Crust recipe, the best ever.

Author: Jeanne Thiel Kelley

Cuban Style Black Beans

Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.

Turkey Pot Pie

Author: Maria Helm Sinskey

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Grilled Herb Potatoes

Author: Maggie Ruggiero

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great...

Bibb Lettuce Salad

Author: Thomas Keller